Dinner Menu

Entrees:

All entrees served with a dinner salad.

Lemon-Thyme Chicken $12.95

Sauteed chicken breast with a lemon thyme sauce. Served with garlic-sauteed broccoli and jasmine rice.

North Country Chicken  $13.95    

Bacon-wrapped chicken medallions stuffed with crushed pistachios, garlic and butter.  Served with a sherry wine sauce, sauteed vegetables and jasmine rice.  

Pork Chop Marsala  $13.95    

A local, pan-seared pork chop kissed with parmesan and served over home-made mashed potatoes with sauteed onions and mushroom, in a marsala butter sauce.

North Country Chicken  $12.95  

A breaded, pan-seared chicken breast served over home made mashed potatoes with sauteed vegetables and a creamy chicken gravy.

New World Capanota  $11.95 with sausage/ $10.95 without sausage  

A Sicilian blend of sauteed eggplant, onions, capers and raisins in a sweet curried citrus sauce, served over fettuccine.  Available with or without local, spicy Italian sausage.

My Brother's Blend $11.95

Pan-seared chicken, sun-dried tomatoes, and sauteed zucchini in a pesto
sauce on a bed of whole wheat spaghetti. Served with garlic bread.

Falafel Levant  $10.95

Crisp falafel balls served with spring mix, cucumber, tomato, tahini and tzatziki sauce over flatbread.

Sun-Dried Alfredo  $11.95

Sun-dried tomato alfredo sauce and local, spicy Italian sausage served on a bed of fettuccine.  

Marinara and Meatballs $10.95

Classic marinara sauce served with our special meatballs made from local, grass-fed, beef, on a a bed of fettuccini.